Frequently asked questions

Imagine an extraordinary cookie beginning with locally produced European style butter from Rock Ridge Dairy, Mans local free range eggs, and certified organic flour sourced from The Scottish Mill. The sugar too is certified organic, a less refined cane sugar, adding a more subtle sweetness. The dough is mixed with premium certified organic chocolates, nuts, or pretzels. House-made butter toffee and peanut brittle. Freshly ground spices like certified organic cinnamon, nutmeg, or a hint of sea salt elevate each cookie. In season, you will even find locally-sourced fruits, or herbs. The dough is aged for a minimum of 48 hours, allowing the flavours to develop. The aging process balances the sweetness, and creates a chewy yet deliciously crisp texture on the edges. Each cookie is then hand-formed ensuring that every batch receives the love it deserves. These cookies aren’t just a treat—they are an artisan farm-to-fork cookie, a thoughtful expression of slow baking.